3 credits
Spring 2024 Lecture Credit By ExaminationDepartmental CreditLower DivisionData from last updated 8/23/2024
Spring 2024
Spring 2024 Instructors:
This course introduces students to the foodservice component of the Hospitality and Tourism industry and explores food safety and other health-related issues. Application of sanitation principles in restaurants, hospitals, schools, hotels, cruise ships, airlines, and international travel are covered. Students must pass a National Sanitation Certification Examination to receive credit.
Course HTM 191 from Purdue University - West Lafayette.Restrictions
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