HTM 212: Organization And Management In The Hospitality And Tourism Industry

3 credits

Fall 2020 Lecture Credit By ExaminationLower Division
Data from
Fall 2020
last updated 8/23/2024
Fall 2020 Instructors:
Keith R Molter
GPA

3.66

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Basic principles of planning, organizing, directing, and controlling human and physical resources will be addressed. Students will also learn how these principles can be applied to maximize the organizational effectiveness of hospitality and tourism businesses. Typically offered Fall Spring.

Course HTM 212 from Purdue University - West Lafayette.

Restrictions

Hospitality & Tourism Mgmt major
NOFreshmen (0-14 credits)

GPA by professor

Keith R Molter
3.8Other terms
Rodn...(Spring 2019)
3.7
T

Keith R Molter

001
12:00 pm
Lec
R

Keith R Molter

001
12:00 pm
Lec

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HTM 212: Organization And Management In The Hospitality And Tourism Industry