FS 530: Food Ingredient Technology

1 credit

Fall 2025 Lecture Upper Division
Data from
Fall 2025
last updated 8/18/2025
Fall 2025 Instructors:
Owen Griffith Jones
,
Brenda Pickett
GPA

3.58

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Identifies functions of ingredients listed on ingredient labels of food products and discusses alternative ingredient choices for food products.

Course FS 530 from Purdue University - West Lafayette.

Prerequisites

Restrictions

NOSophomores (45-59 credits), Sophomores (30-44 credits), Freshmen (0-14 credit...show more

GPA by professor

Owen Griffith Jones
3.4
Brenda Pickett

No grades available

Other terms
Yuan...(Fall 2020)
3.9
Ange...(Fall 2020)

No grades available

M

Owen Griffith Jones

001
1:30 pm
Lec
W

Owen Griffith Jones

001
1:30 pm
Lec
F

Owen Griffith Jones

001
1:30 pm
Lec

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FS 530: Food Ingredient Technology