FS 531: Science Of Experimental Cuisine

0 or 3 credits

Fall 2021 Laboratory Lecture Upper Division
Data from
Fall 2021
last updated 8/23/2024
Fall 2021 Instructors:
Lisa J Mauer
,
Allison M Kingery
,
Lisa J Mauer
...show 1 more
GPA

3.95

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This course brings together culinary arts and the application of food chemistry and ingredient technology principles. Emphasis will be place on food construction and deconstruction, using common food preparation and molecular gastronomy techniques. Typically offered Fall.

Course FS 531 from Purdue University - West Lafayette.

Prerequisites

One of
Student attribute GR
D- in FS 55001
All of
D- in FS 45300
D- in FS 45400

Restrictions

NOSophomores (45-59 credits), Sophomores (30-44 credits), Freshmen (0-14 credit...show more

GPA by professor

Lisa J Mauer
4.0
Allison M Kingery

No grades available

M

Lisa J Mauer

003
4:30 pm
Lec
W

Lisa J Mauer

001
2:30 pm
Lab

Lisa J Mauer

003
4:30 pm
Lec

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FS 531: Science Of Experimental Cuisine