2 credits
Fall 2025 Laboratory Upper DivisionData from last updated 1/2/2026
Fall 2025
Classic and molecular methods for enumerating, isolating, and identifying spoilage, fermentative, and pathogenic food microorganisms in food systems.
Learning Outcomes1Perform proper aseptic technique.
2Sample foods for microbial analyses.
3Test food products for common microorganism.
4Interpret data obtained from microbiological analysis.
5Understand basic molecular techniques used to identify foodborne pathogens.
Prerequisites
GPA by professor
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Migu...(Fall 2020)
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Trev...(Fall 2020)
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Dong...(Fall 2021)
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Gera...(Fall 2021)
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Merl...(Fall 2021)
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Mary...(Fall 2022)
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Kayl...(Fall 2022)
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Conn...(Fall 2023)
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Nich...(Fall 2023)
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Saja...(Fall 2024)
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