FS 482: Food Science Senior Seminar

1 credit

Fall 2025 Lecture Upper Division

Data from

Fall 2025

last updated 10/2/2025

Fall 2025 Instructors:

Lisa J Mauer

Brenda Pickett

GPA

3.79

Catalog

Oral and written reports on selected food science topics.

Course FS 482 from Purdue University - West Lafayette.

Restrictions

Food Manufacturing Operations or Food Science majors

Seniors (90-104 credits), Seniors (105+ credits) or Juniors (75-89 credits)

GPA by professor

Lisa J Mauer

3.8

Brenda Pickett

No grades available

Other terms

Suza...(Fall 2019)

No grades available

Alli...(Fall 2019)

No grades available

Adri...(Fall 2019)

No grades available

Laur...(Fall 2019)

No grades available

Lisa J Mauer

001

1:30 pm

Lec

Lisa J Mauer

001

1:30 pm

Lec

Lisa J Mauer

001

1:30 pm

Lec

Community

Have something to say?

BoilerCoursesis an unofficial catalog for Purdue courses
made by Purdue students.

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FS 482: Food Science Senior Seminar

1 credit

Fall 2025 Lecture Upper Division

Data from

Fall 2025

last updated 10/2/2025

Fall 2025 Instructors:

Lisa J Mauer

Brenda Pickett

GPA

3.79

Catalog

Oral and written reports on selected food science topics.

Course FS 482 from Purdue University - West Lafayette.

Restrictions

Food Manufacturing Operations or Food Science majors

Seniors (90-104 credits), Seniors (105+ credits) or Juniors (75-89 credits)

GPA by professor

Lisa J Mauer

3.8

Brenda Pickett

No grades available

Other terms

Suza...(Fall 2019)

No grades available

Alli...(Fall 2019)

No grades available

Adri...(Fall 2019)

No grades available

Laur...(Fall 2019)

No grades available

Lisa J Mauer

001

1:30 pm

Lec

Lisa J Mauer

001

1:30 pm

Lec

Lisa J Mauer

001

1:30 pm

Lec

Community

Have something to say?

BoilerCoursesis an unofficial catalog for Purdue courses
made by Purdue students.