FS 298: Sophomore Seminar

1 credit

Fall 2025 Lecture Lower Division
Data from
Fall 2025
last updated 8/18/2025

Current food science issues will be discussed by students, staff, and guest speakers. Career planning and improvement of communication skills will be emphasized.

Learning Outcomes

1Construct a professional resume that includes educational background and experience.

2Construct a professional cover letter in reference to a job posting.

3Demonstrate the ability to professionally answer interview questions in an interview setting.

4Demonstrate the ability to present information with PowerPoint software.

5Identify your Myers Briggs personality profile.

6Explore some current issues in the food industry.

7Plan your coursework for each semester through graduation.

Course FS 298 from Purdue University - West Lafayette.

Restrictions

Culinary Science, Food Manufacturing Operations or Food Science majors

GPA by professor

3.7

No grades available

No grades available

Other terms
Mich...(Fall 2022)
3.9
Lisa...(Fall 2021)
3.5
Suza...(Fall 2019)

No grades available

Alli...(Fall 2019)

No grades available

Adri...(Fall 2019)

No grades available

Laur...(Fall 2019)

No grades available

Cait...(Fall 2022)

No grades available

M

Senay Simsek

001
9:30 am
Lec

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FS 298: Sophomore Seminar