1 credit
Fall 2025 Lecture Lower DivisionData from last updated 2/18/2026
Fall 2025
Current food science issues will be discussed by students, staff, and guest speakers. Career planning and improvement of communication skills will be emphasized.
Learning Outcomes1Construct a professional resume that includes educational background and experience.
2Construct a professional cover letter in reference to a job posting.
3Demonstrate the ability to professionally answer interview questions in an interview setting.
4Demonstrate the ability to present information with PowerPoint software.
5Identify your Myers Briggs personality profile.
6Explore some current issues in the food industry.
7Plan your coursework for each semester through graduation.
Restrictions
BoilerCoursesis an unofficial catalog for Purdue courses
made by Purdue students.
made by Purdue students.