0 or 3 credits
Fall 2025 Lecture Distance Learning Credit By ExaminationLower DivisionScienceData from last updated 10/30/2025
Fall 2025
Chemical and physical properties of foods; issues pertaining to safety, food-diet-health relationship; government regulations pertaining to food safety, quality and additives; preservation techniques and transformation of agricultural commodities to food products; Food facts, myths, and practices that are important for making intelligent food decisions. Course may also be offered for dual credit with cooperating Indiana high schools upon documented approval by the Department of Food Science.
Course FS 161 from Purdue University - West Lafayette.GPA by professor
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Yiwe...(Fall 2019)
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Mari...(Fall 2019)
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Moni...(Fall 2021)
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Adri...(Fall 2021)
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Dean...(Fall 2022)
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Keys...(Fall 2023)
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Hany...(Fall 2024)
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Mary...(Fall 2024)
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