BCHM 561: General Biochemistry I

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BCHM 561: General Biochemistry I

3 credits

Fall 2024 Lecture Upper Division

Data from

Fall 2024

last updated 10/14/2024

Fall 2024 Instructors:

Benjamin C Carter

GPA

3.02

This course provides upper-division undergraduate and graduate students with basic understanding of biochemical and structural properties of amino acids, nucleic acids, lipids, and carbohydrates. This course allows students to connect the relationship between structure and function of biomolecules. In addition, students learn to understand enzyme properties, enzyme mechanism of action, and enzyme regulation.

Course BCHM 561 from Purdue University - West Lafayette.

Prerequisites

One of

Student attribute GR

C- in CHM 25600

C- in CHM 25700

C- in CHM 26200

C- in CHM 26605

C- in MCMP 20500

Restrictions

NOSophomores (45-59 credits), Sophomores (30-44 credits), Freshmen (0-14 credit...show more

Attachments

Fall 2022

Summer 2019

BCHM 561 Summer 2019

Weaver, Rachel on...

updated 6/17/2019

GPA by professor

Benjamin C Carter

No grades available

Other terms

Sand...(Summer 2019)

3.2

Stev...(Fall 2019)

2.8

Jame...(Fall 2022)

2.6

M

Benjamin C Carter

001

8:30 am

Lec

W

Benjamin C Carter

001

8:30 am

Lec

F

Benjamin C Carter

001

8:30 am

Lec

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BCHM 561: General Biochemistry I