AGR 118: Introduction To Food Science Academic Programs

0 credits

Fall 2025 Lecture Lower Division
Data from
Fall 2025
last updated 4/20/2025
Fall 2025 Instructors:
Senay Simsek
,
Patrick Thomas Tiffany
GPA

3.71

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An introduction to the academic programs offered in the Department of Food Science. Topics include, but are not limited to undergraduate plans of study, courses, experiential programs, internships, student organizations, career opportunities, academic policies, scholarships, and student services. Course meets during weeks 1-8.

Learning Outcomes

1Students will understand academic program options, academic rules and regulations, academic student services, scholarship offerings, career opportunities and services.

Course AGR 118 from Purdue University - West Lafayette.

Corequisites

Restrictions

Culinary Science, Food Manufacturing Operations, Food Science, Fermentation S majors...show more

Attachments

Fall 2022

GPA by professor

Senay Simsek
3.9
Patrick Thomas Ti...

No grades available

Other terms
Cait...(Fall 2022)
3.6
Lisa...(Fall 2021)
3.4
Suza...(Fall 2019)

No grades available

Alli...(Fall 2019)

No grades available

Laur...(Fall 2019)

No grades available

R

Senay Simsek

001
2:30 pm
Lec

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AGR 118: Introduction To Food Science Academic Programs