0 credits
Fall 2025 Lecture Lower DivisionData from last updated 12/5/2025
Fall 2025
Fall 2025 Instructors: ,
An introduction to the academic programs offered in the Department of Food Science. Topics include, but are not limited to undergraduate plans of study, courses, experiential programs, internships, student organizations, career opportunities, academic policies, scholarships, and student services. Course meets during weeks 1-8.
Learning Outcomes1Students will understand academic program options, academic rules and regulations, academic student services, scholarship offerings, career opportunities and services.
Corequisites
Restrictions
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