AGR 118: Introduction To Food Science Academic Programs

0 credits

Fall 2024 Lecture Lower Division
Data from
Fall 2024
last updated 10/14/2024
Fall 2024 Instructors:
Senay Simsek
,
Patrick Thomas Tiffany
GPA

3.63

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An introduction to the academic programs offered in the Department of Food Science. Topics include, but are not limited to undergraduate plans of study, courses, experiential programs, internships, student organizations, career opportunities, academic policies, scholarships, and student services. Course meets during weeks 1-8.

Course AGR 118 from Purdue University - West Lafayette.

Prerequisites

Restrictions

Culinary Science, Food Manufacturing Operations, Food Science, Fermentation S majors...show more

Attachments

Fall 2022

GPA by professor

Senay Simsek
3.9
Patrick Thomas Ti...

No grades available

Other terms
Cait...(Fall 2022)
3.6
Lisa...(Fall 2021)
3.4
Suza...(Fall 2019)

No grades available

Alli...(Fall 2019)

No grades available

Laur...(Fall 2019)

No grades available

R

Senay Simsek

001
2:30 pm
Lec

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